Gary Brandt, Robert Sines, Rodger Merz, Tim Hagedorn, and Steve Maddox have a combined 150 years of ham processing experience. Founded in 1991 and formerly known as ARCK Foods, Cedar Hollow Foods draws upon knowledge from their combined former startup businesses Kretchmar and Mickelberry. The group says this will be their last startup and the most successful by far.
Cedar Hollow Foods acquired Ol’ Farmers Brand, Inc. in 1993 and Double G Hams in 2020. With this newfound expertise, we now embody and build upon the best those companies had to offer. We believe Cedar Hollow Foods produces the finest hams available on the market today, and our customers confirm it!
Located in America’s Heartland at Lincoln, Nebraska, our modern plant combines the sophistication of cutting-edge processing techniques with tried-and-true methods from the past. Ownership is an integral part of our management team. Privately owned and operated, Cedar Hollow Foods prides itself on maintaining unmatched customer service and a strong sense of urgency with all requests.
We are proud to offer a wide variety of exceptional hams. Our goal is to provide the highest quality products for our customers regardless of the label being used. Our processing experience dates back to 1968, and it continues to this day.
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